Use of a preparation from fungal pectin lyase in the food industry

Author: Semenova M.   Sinitsyna O.   Morozova V.   Fedorova E.   Gusakov A.   Okunev O.   Sokolova L.   Koshelev A.   Bubnova T.   Vinetskii Yu.   Sinitsyn A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.42, Iss.6, 2006-12, pp. : 598-602

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