Oxidative processes at initial stages of interaction of nodule bacteria (Rhizobium leguminosarum) and pea (Pisum sativum L.): A review

By Glyan’ko A.   Akimova G.   Makarova L.   Sokolova M.   Vasil’eva G.  

Applied Biochemistry and Microbiology, Vol. 43, Iss. 5, 2007-09 ,pp. : 516-522

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

The defense and regulatory mechanisms during development of legume—Rhizobium symbiosis

By Glyan’ko A.   Akimova G.   Sokolova M.   Makarova L.   Vasil’eva G.  

Applied Biochemistry and Microbiology, Vol. 43, Iss. 3, 2007-05 ,pp. : 260-267

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

The role of GSTs in the tolerance of Rhizobium leguminosarum to cadmium

By Corticeiro Sofia   Freitas Rosa   Figueira Etelvina  

BioMetals, Vol. 26, Iss. 6, 2013-12 ,pp. : 879-886

Springer Publishing Company

Access to resources Recommend Favorite

Structures of sugar-binding peptides of Galega orientalis and G. officinalis lectins determine the choice of partner in rhizobium—Legume symbiosis

By Baimiev A.   Gubaidullin I.   Chemeris A.   Vakhitov V.  

Molecular Biology, Vol. 39, Iss. 1, 2005-01 ,pp. : 90-97

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings

By Sokolova M.   Akimova G.   Nechaeva L.   Permyakov A.   Sobenin A.  

Applied Biochemistry and Microbiology, Vol. 43, Iss. 3, 2007-05 ,pp. : 268-273

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite