Production of mycophenolic acid by fungi of the genus Penicillium link

By Vinokurova N.   Ivanushkina N.   Kochkina G.   Arinbasarov M.   Ozerskaya S.  

Applied Biochemistry and Microbiology, Vol. 41, Iss. 1, 2005-01 ,pp. : 83-86

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Studies of hydrolytic activity of enzyme preparations of Penicillium and Trychoderma fungi

By Skomarovsky A.   Gusakov A.   Okunev O.   Solov’eva I.   Bubnova T.   Kondrat’eva E.   Sinitsyn A.  

Applied Biochemistry and Microbiology, Vol. 41, Iss. 2, 2005-03 ,pp. : 182-184

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins

By Kozlovsky A.   Zhelifonova V.   Antipova T.   Zelenkova N.  

Applied Biochemistry and Microbiology, Vol. 47, Iss. 4, 2011-07 ,pp. : 426-430

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Assessment of the Functional Integrity of the Humoral Immune Response: The Plaque-Forming Cell Assay and the Enzyme-Linked Immunosorbent Assay

By Wilson S.D.   Munson A.E.   Meade B.J.  

Methods, Vol. 19, Iss. 1, 1999-09 ,pp. : 3-7

Academic Press

Access to resources Recommend Favorite

Screening genus Penicillium for producers of cellulolytic and xylanolytic enzymes

By Krogh Kristian   Mørkeberg Astrid   Jørgensen Henning   Frisvad Jens   Olsson Lisbeth  

Applied Biochemistry and Biotechnology, Vol. 114, Iss. 1-3, 2004-03 ,pp. : 389-401

Humana Press, Inc

Access to resources Recommend Favorite