pH and oxidation-reduction potential change of environment during growth of lactic acid bacteria: Effects of oxidizers and reducers

Author: Soghomonyan D.   Akopyan K.   Trchounian A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.47, Iss.1, 2011-01, pp. : 27-31

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