Effect of Enzyme Preparation from the Marine Mollusk Littorina kurila on Fucoidan from the Brown Alga Fucus distichus

Author: Bilan M.   Kusaykin M.   Grachev A.   Tsvetkova E.   Zvyagintseva T.   Nifantiev N.   Usov A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0006-2979

Source: Biochemistry (Moscow), Vol.70, Iss.12, 2005-12, pp. : 1321-1326

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