Dictionary of carbohydrates with CD-ROM: Second Edition, P. M. Collins, ed., Chapman & Hall/CRC, Taylor & Francis Group, Boca Raton, London-New-York, 2006, 1282 p., $449

Author: Wiederschain G.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0006-2979

Source: Biochemistry (Moscow), Vol.72, Iss.4, 2007-04, pp. : 466-466

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