The Food of the Scots. Scottish Life and Society (A Compendium of Scottish Ethnology), Vol. 5. By A. Fenton. Pp. xxvii, 491. ISBN: 9780859766968. Edinburgh: John Donald. 2007. £40.

Author： SMOUT T. C.  

Publisher： Edinburgh University Press

ISSN： 1750-0222

Source： The Scottish Historical Review, Vol.88, Iss.1, 2009-4, pp. : 187-189

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