Food service employee alcohol use, hangovers and norms during and after work hours

Author： Moore Roland S.   Ames Genevieve M.   Duke Michael R.   Cunradi Carol B.  

Publisher： Radcliffe Press

ISSN： 1465-9891

Source： Journal of Substance Use, Vol.17, Iss.3, 2012-06, pp. : 269-276

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Alcohol use in college: Limitations on the transformation of social norms

By Granfield Robert  

Addiction Research and Theory, Vol. 13, Iss. 3, 2005-06 ,pp. : 281-292

Informa Healthcare

Access to resources Recommend Favorite

Alcohol Use During the Great Recession of 20082009

By Bor Jacob   Basu Sanjay   Coutts Adam   McKee Martin   Stuckler David  

Alcohol and Alcoholism, Vol. 48, Iss. 3, 2013-05 ,pp. : 343-348

Oxford University Press

Access to resources Recommend Favorite

Changes in the norms guiding alcohol use in the Finnish general population over the past 40 years

By Härkönen Janne Tapani   Mäkelä Pia  

Addiction Research and Theory, Vol. 18, Iss. 4, 2010-08 ,pp. : 392-408

Informa Healthcare

Access to resources Recommend Favorite

A Quantitative Exploration of Attitudes Out of Line with the Prevailing Norms Toward Alcohol, Tobacco, and Cannabis Use Among European Students

By Beck François   Legleye Stéphane   Chomynova Pavla   Miller Patrick  

Substance Use & Misuse, Vol. 49, Iss. 7, 2014-06 ,pp. : 877-890

Informa Healthcare

Access to resources Recommend Favorite

Alcohol Makes You Macho and Helps You Make Friends: The Role of Masculine Norms and Peer Pressure in Adolescent Boys’ and Girls’ Alcohol Use

By Iwamoto Derek K.   Smiler Andrew P.  

Substance Use & Misuse, Vol. 48, Iss. 5, 2013-03 ,pp. : 371-378

Informa Healthcare

Access to resources Recommend Favorite