COMMENTARY HUMAN RIGHTS BASED PLANNING: THE NEW APPROACH

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.42, Iss.1, 2003-01, pp. : 3-7

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of provision and availability of health care services in Iran: a human rights approach

By Nia A.B. Bansal R.K.

Health Policy, Vol. 40, Iss. 1, 1997-04 ,pp. : 29-41

Elsevier

Access to resources Recommend Favorite

Increasing client involvement in vocational rehabilitation: an expectations-based approach to assessment and planning

By Bulent Ekici A. Fuchs C. Nelis E. Hillenbrand R. Schachner M. Van Broeckhoven C. Rautenstrauss B. Koch L.C. Williams C.L. Rumrill P.D.

Work, Vol. 10, Iss. 3, 1998-05 ,pp. : 211-218

Elsevier

Access to resources Recommend Favorite

Food, nutrition and human rights

Food & Nutrition Bulletin, Vol. 21, Iss. 3, 2000-09 ,pp. : 55-56

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Immunization, equity, and human rights

By Hinman A.R.

American Journal of Preventive Medicine, Vol. 26, Iss. 1, 2004-01 ,pp. : 84-88

Elsevier

Access to resources Recommend Favorite

A New Approach for Diffusive Sampling Based on SPME for Occupational Exposure Assessment

By Marín P. Periago* J. F. Prado C.

Journal of Occupational and Environmental Hygiene, Vol. 10, Iss. 3, 2013-03 ,pp. : 132-142

Taylor & Francis Ltd

Access to resources Recommend Favorite