Effects of Pure Curry Consumption on Life Span, Body Weight, and Weight of Organs in Mice Transplanted with Cancer Cells

Author: Park Ki-Moon   Kim Kyung-Mi   Park Young-Seo   Yoon Sung-Sik   Chung Myong-Soo  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.5, 2006-10, pp. : 329-350

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