Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

Author: James Delores  

Publisher: Routledge Ltd

ISSN: 1355-7858

Source: Ethnicity and Health, Vol.9, Iss.4, 2004-11, pp. : 349-367

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content