Discussing the parameters of preservation of perishable goods in a cold logistic chain model

ISSN： 1466-4283

Source： Applied Economics, Vol.38, Iss.2, 2006-02, pp. : 137-147

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inventory management of perishable products: a time decay linked logistic approach

By Ali Sadia Samar

International Journal of Production Research, Vol. 51, Iss. 13, 2013-07 ,pp. : 3864-3879

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dynamic allocation of uncertain supply for the perishable commodity supply chain

By Lin C-W.R. Chen H-Y.S.

International Journal of Production Research, Vol. 41, Iss. 13, 2003-09 ,pp. : 3119-3138

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimisation of traceability and operations planning: an integrated model for perishable food production

By Wang X.

International Journal of Production Research, Vol. 47, Iss. 11, 2009-01 ,pp. : 2865-2886

Taylor & Francis Ltd

Access to resources Recommend Favorite

A unifying view of goods and services supply chain management

By Niranjan Tarikere T.

The Service Industries Journal, Vol. 31, Iss. 14, 2011-11 ,pp. : 2391-2410

Routledge Ltd

Access to resources Recommend Favorite

Supply chain cell activities for a consumer goods company

By Mukhopadhyay S.K. Barua A.K.

International Journal of Production Research, Vol. 41, Iss. 2, 2003-01 ,pp. : 297-314

Taylor & Francis Ltd

Access to resources Recommend Favorite