Incentives and service quality in the restaurant industry: the tipping-service puzzle

Author: Azar Ofer  

Publisher: Routledge Ltd

ISSN: 1466-4283

Source: Applied Economics, Vol.41, Iss.15, 2009-06, pp. : 1917-1927

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract