Research Note: Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations

Author： Fife-Schaw Chris   Rowe Gene  

Publisher： Routledge Ltd

ISSN： 1466-4461

Source： Journal of Risk Research, Vol.3, Iss.2, 2000-04, pp. : 167-179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Research Note: Adolescents' perceptions of food chemical risks

By Eiser J. Richard   Coulson Neil S.   Eiser Christine  

Journal of Risk Research, Vol. 1, Iss. 3, 1998-07 ,pp. : 237-244

Routledge Ltd

Access to resources Recommend Favorite

The use of multi‐level modelling in risk research. A secondary analysis of a study of public perceptions of genetically modified food

By Poortinga Wouter  

Journal of Risk Research, Vol. 8, Iss. 7-8, 2005-10 ,pp. : 583-597

Routledge Ltd

Access to resources Recommend Favorite

A methodological approach for assessing indoor occupational risk from odor perception

By Wang Tingting   Moschandreas Demetrios J.   Sattayatewa Chakkrid   Venkatesan Dhesikan   Noll Kenneth E.   Pagilla Krishna R.  

Journal of Risk Research, Vol. 16, Iss. 1, 2013-01 ,pp. : 51-67

Routledge Ltd

Access to resources Recommend Favorite

Assessing Public Attitudes and Behaviour to Household Waste Management in Cameroon to Drive Strategy Development: A Q Methodological Approach

By Mbeng Lawrence O.   Probert Jane   Phillips Paul S.   Fairweather Roy  

Sustainability, Vol. 1, Iss. 3, 2009-09 ,pp. : 556-572

MDPI

Access to resources Recommend Favorite

Public perceptions of environmental risk in China

By Zhang Lei   He Gui-zhen   Mol Arthur P.J.   Lu Yong-long  

Journal of Risk Research, Vol. 16, Iss. 2, 2013-02 ,pp. : 195-209

Routledge Ltd

Access to resources Recommend Favorite