Farmers' perceptions and risks of agro-biotechnological innovations in China: ecological change in Bt cotton?

By Ho Peter   Xue Dayuan  

International Journal of Environment and Sustainable Development, Vol. 7, Iss. 4, 2009-01 ,pp. : 396-417

Inderscience Publishers

Access to resources Recommend Favorite

Farmers’ Perception of Precision Farming Technology among Hungarian Farmers

By Lencsés Enikő   Takács István   Takács-György Katalin  

Sustainability, Vol. 6, Iss. 12, 2014-11 ,pp. : 8452-8465

MDPI

Access to resources Recommend Favorite

Risks and benefits of dietary isoflavones for cancer

By Andres Susanne   Abraham Klaus   Appel Klaus Erich   Lampen Alfonso  

Critical Reviews in Toxicology, Vol. 41, Iss. 6, 2011-07 ,pp. : 463-506

Informa Healthcare

Access to resources Recommend Favorite

Farmers' Perception of Unsprayed Crop Edges in the Netherlands

By van der Meulen H.A.B.   de Snoo G.R.   Wossink G.A.A.  

Journal of Environmental Management, Vol. 47, Iss. 3, 1996-03 ,pp. : 241-255

Academic Press

Access to resources Recommend Favorite

Consumption of Freshwater Fish in Kahnawake: Risks and Benefits

By Chan H.M.   Trifonopoulos M.   Ing A.   Receveur O.   Johnson E.  

Environmental Research, Vol. 80, Iss. 2, 1999-02 ,pp. : 213-222

Elsevier

Access to resources Recommend Favorite