Chromatographic Separation of Cresol Isomers by a β‐Cyclodextrin: Application for the Determination of Volatile Phenols in Alcoholic Beverages

Author: Maurí A.   Llobat M.   Escarti M.   Marín R.  

Publisher: Taylor & Francis Ltd

ISSN: 0003-2719

Source: Analytical Letters, Vol.39, Iss.1, 2006-01, pp. : 183-195

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