Method Development and Validation for the Determination of Five Synthetic Food Colorants in Alcoholic Beverages by Reversed-Phase High Performance Liquid Chromatography Coupled with Diode-Array Detector

Author： Zhang Jian   Gao Nianfa   Zhang Ying  

Publisher： Taylor & Francis Ltd

ISSN： 0003-2719

Source： Analytical Letters, Vol.40, Iss.16, 2007-01, pp. : 3080-3094

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