Ensemble Multivariate Calibration Based on Mutual Information for Food Analysis Using Near-Infrared Spectroscopy

Author: Tan Chao   Wang Jinyue   Qin Xin   Li Menglong  

Publisher: Taylor & Francis Ltd

ISSN: 0003-2719

Source: Analytical Letters, Vol.43, Iss.16, 2010-01, pp. : 2640-2651

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