Applicability of ICP-OES, UV-VIS, and FT-IR Methods for the Analysis of Coffee Products

Author： Welna Maja   Szymczycha-Madeja Anna   Zyrnicki Wieslaw  

Publisher： Taylor & Francis Ltd

ISSN： 0003-2719

Source： Analytical Letters, Vol.46, Iss.18, 2013-12, pp. : 2927-2940

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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