Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

By Wold Jens Petter   Kermit Martin   Woll Astrid  

Applied Spectroscopy, Vol. 64, Iss. 7, 2010-07 ,pp. : 691-699

Society for Applied Spectroscopy

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Feasibility of Rapid and Nondestructive Determination of Ash Content in Cornu Cervi Parvum Using Near-Infrared Spectroscopy

By Woo Y-A.   Kim H-J.   Park S-Y.   Chang S-Y.   Chung H.  

Microchemical Journal, Vol. 63, Iss. 1, 1999-09 ,pp. : 154-160

Elsevier

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Investigation of Near-Infrared Spectroscopy for Periodic Determination of Glucose in Cell Culture Media in Situ

By Lewis Christopher B.   McNichols Roger J.   Gowda Ashok   Coté Gerard L.  

Applied Spectroscopy, Vol. 54, Iss. 10, 2000-10 ,pp. : 1453-1457

Society for Applied Spectroscopy

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Near-Infrared Spectroscopy for Monitoring the p-Diethylbenzene Separation Process

By Chung Hoeil   Ku Min-Sik   Lee Jaebum   Choo Jaebum  

Applied Spectroscopy, Vol. 54, Iss. 5, 2000-05 ,pp. : 715-720

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Development of a New Measurement Unit (MilkSpec-1) for Rapid Determination of Fat, Lactose, and Protein in Raw Milk Using Near-Infrared Transmittance Spectroscopy

By Woo Young-Ah   Terazawa Yoko   Chen Jie Yu   Iyo Chie   Terada Fuminori   Kawano Sumio  

Applied Spectroscopy, Vol. 56, Iss. 5, 2002-05 ,pp. : 599-604

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