Response Surface Optimization of Ultrasonic-Assisted Oxyresveratrol Extraction from the Bark of Cultured Black Mulberry (Morus nigra L.)

Author: Xu Li   Liu Jing   Liu Chao   Wu Chun   Wang Chuan-Hong   Huang Xian-Zhi  

Publisher: Taylor & Francis Ltd

ISSN: 0149-6395

Source: Separation Science and Technology, Vol.48, Iss.18, 2013-12, pp. : 2779-2785

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