Potential treatments to reduce phorbol esters levels in jatropha seed cake for improving the value added product

Author： Sadubthummarak Umapron   Parkpian Preeda   Ruchirawat Mathuros   Kongchum Manoch   Delaune R. D.  

Publisher： Taylor & Francis Ltd

ISSN： 0360-1234

Source： Journal of Environmental Science and Health, Part B, Vol.48, Iss.11, 2013-11, pp. : 974-982

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