Improving the Foaming Properties of Soy Protein Isolate Through Partial Enzymatic Hydrolysis

Author： Zeng Maomao   Adhikari Benu   He Zhiyong   Qin Fang   Huang Xiaolin   Chen Jie  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1545-1552

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