Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates

Author: Tang Wen-Lin   Zhang Min   Adhikari Benu   Mujumdar Arun S.  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1600-1610

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