Effect of Freeze-Drying Process on the Property of Angiotensin I-Converting Enzyme Inhibitory Peptides in Grey Oyster Mushrooms

Author： Lau Ching-Ching   Abdullah Noorlidah   Aminudin Norhaniza   Shuib Adawiyah Suriza  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1693-1700

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