Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles

Author: Xu Yun Yun   Howes Tony   Adhikari Benu   Bhandari Bhesh  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.16, 2013-12, pp. : 1939-1950

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Abstract