Floridean starch and carrageenan contents as responses of the red alga Solieria chordalis to culture conditions

Author: Fournet Isabelle   Zinoun Mustapha   Deslandes Eric   Diouris Marcel   Floc'h Jean Yves  

Publisher: Taylor & Francis Ltd

ISSN: 0967-0262

Source: European Journal of Phycology, Vol.34, Iss.2, 1999-01, pp. : 125-130

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