PRODUCTION OF 13C LABELLED PEA FLOUR FOR USE IN HUMAN DIGESTION AND FERMENTATION STUDIES

Author: EDWARDS C. A.   ZAVOSHY R.   KHANNA S.   SLATER C.   MORRISON D. J.   PRESTON T.   WEAVER L. T.  

Publisher: Taylor & Francis Ltd

ISSN: 1025-6016

Source: Isotopes in Environmental Health Studies, Vol.38, Iss.3, 2002-01, pp. : 139-147

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Abstract