A new compound from liquid fermentation broth of Armillaria mellea and the determination of its absolute configuration

Author: Wang Yun-Chao   Zhang Yu-Wei   Zheng Li-Hua   Bao Yong-Li   Wu Yin   Yu Chun-Lei   Sun Lu-Guo   Zhang Yu   Huang Yan-Xin   Sun Ying   Li Yu-Xin  

Publisher: Taylor & Francis Ltd

ISSN: 1028-6020

Source: Journal of Asian Natural Products Research, Vol.15, Iss.2, 2013-02, pp. : 203-208

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