Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Author: Bueno Julia Martín   Sáez-Plaza Purificación   Ramos-Escudero Fernando   Jiménez Ana Maria   Fett Roseane   Asuero Agustin G.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8347

Source: Critical Reviews in Analytical Chemistry, Vol.42, Iss.2, 2012-04, pp. : 126-151

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract