Author: Canady Richard Lane Richard Paoli Greg Wilson Margaret Bialk Heidi Hermansky Steven Kobielush Brent Lee Ji-Eun Llewellyn Craig Scimeca Joseph
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.12, 2013-01, pp. : 1239-1249
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Approaches to foreign body detection in foods
By Graves M. Smith A. Batchelor B.
Trends in Food Science and Technology, Vol. 9, Iss. 1, 1998-01 ,pp. :
Spectroscopic Approaches to the Understanding of Water in Foods
By Belton Peter
Food Reviews International, Vol. 27, Iss. 2, 2011-04 ,pp. :
Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
By Beuchat Larry R. Komitopoulou Evangelia Beckers Harry Betts Roy P. Bourdichon François Fanning Séamus Joosten Han M. Ter Kuile Benno H.
Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. :