Author： Gaudette Nicole J. Pickering Gary J.
Publisher： Taylor & Francis Ltd
ISSN： 1040-8398
Source： Critical Reviews in Food Science and Nutrition, Vol.53, Iss.5, 2013-01, pp. : 464-481
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Guide to Functional Food Ingredients
By Paliyath G.
Trends in Food Science and Technology, Vol. 12, Iss. 8, 2001-08 ,pp. :
By Cockbill C A
British Food Journal, Vol. 96, Iss. 3, 1994-03 ,pp. :
Food bytes: intelligent systems in the food industry
By Corney David
British Food Journal, Vol. 104, Iss. 10, 2002-11 ,pp. :