Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Japanese Flounder, Paralichthys olivaceus, Fed Diets Containing Intact Proteins or Crystalline Amino Acids

Author： Alam Md. S.   Teshima Shin-ichi   Koshio Shunsuke   Uyan Orhan   Ishikawa Manabu  

Publisher： Taylor & Francis Ltd

ISSN： 1045-4438

Source： Journal of Applied Aquaculture, Vol.14, Iss.3-4, 2004-01, pp. : 115-131

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