Effect of Pretreatment Conditions on Physicochemical Properties of Rainbow Trout Skin Gelatin

Author： Shahiri Tabarestani H.   Maghsoudlou Y.   Motamedzadegan A.   Sadeghi Mahoonak A. R.  

Publisher： Taylor & Francis Ltd

ISSN： 1049-8850

Source： Journal of Aquatic Food Product Technology, Vol.23, Iss.1, 2014-01, pp. : 14-24

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