Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil

Author： Devi N.   Hazarika D.   Deka C.   Kakati D. K.  

Publisher： Taylor & Francis Ltd

ISSN： 1060-1325

Source： Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, Vol.49, Iss.11, 2012-11, pp. : 936-945

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