Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review

Author： Lü Huixiong   Cai Quan-Ying   Jones Kevin C.   Zeng Qiao-Yun   Katsoyiannis Athanasios  

Publisher： Taylor & Francis Ltd

ISSN： 1064-3389

Source： Critical Reviews in Environmental Science and Technology, Vol.44, Iss.1, 2014-01, pp. : 1-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Diet monitoring for assessment of human exposure to environmental pollutants

By Skibniewska K.A.  

Environment International, Vol. 28, Iss. 8, 2003-03 ,pp. : 703-709

Elsevier

Access to resources Recommend Favorite

Levels of pollutants and their metabolites: exposures to organic substances

By Larsen J.C.  

Toxicology, Vol. 101, Iss. 1, 1995-07 ,pp. : 11-27

Elsevier

Access to resources Recommend Favorite

Persistent organic pollutants in human blood: A review of global data with a comparison to the Singapore population

By Tan Jing  

Toxicological and Environmental Chemistry, Vol. 90, Iss. 5, 2008-09 ,pp. : 837-859

Taylor & Francis Ltd

Access to resources Recommend Favorite

Miniaturized Monitors for Assessment of Exposure to Air Pollutants: A Review

By Borghi Francesca   Spinazzè Andrea   Rovelli Sabrina   Campagnolo Davide   Del Buono Luca   Cattaneo Andrea   Cavallo Domenico M.  

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 8, 2017-08 ,pp. : 909-909

MDPI

Access to resources Recommend Favorite

The levels and composition of persistent organic pollutants in alluvial agriculture soils affected by flooding

By Maliszewska-Kordybach Barbara   Smreczak Bozena   Klimkowicz-Pawlas Agnieszka  

Environmental Monitoring and Assessment, Vol. 185, Iss. 12, 2013-12 ,pp. : 9935-9948

Springer Publishing Company

Access to resources Recommend Favorite