Human Exposure to Dioxin-Like Compounds in Fish and Shellfish Consumed in South Korea

Author: Lee Kyu Tae   Lee Jong Hyeon   Lee Jung Suk   Park Kun Ho   Kim Seung Kyu   Shim Won Joon   Hong Sang Hee   Im Un Hyuk   Giesy John   Oh Jae Ryoung  

Publisher: Taylor & Francis Ltd

ISSN: 1080-7039

Source: Human and Ecological Risk Assessment, Vol.13, Iss.1, 2007-01, pp. : 223-235

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Abstract