Naturally Occurring Ah-Receptor Agonists in Foods: Implications Regarding Dietary Dioxin Exposure and Health Risk

Author: Connor Kevin   Finley Brent  

Publisher: Taylor & Francis Ltd

ISSN: 1080-7039

Source: Human and Ecological Risk Assessment, Vol.9, Iss.7, 2003-12, pp. : 1747-1763

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