Identification of Protease from Euphorbia amygdaloides Latex and its Use in Cheese Production

Author： Demir Yaşar   Alayli Azize   Yildirim Safinur   Demir Nazan  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6068

Source： Preparative Biochemistry & Biotechnology, Vol.35, Iss.4, 2005-11, pp. : 291-299

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