Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation

By Germano S.   Pandey A.   Osaku C.A.   Rocha S.N.   Soccol C.R.  

Enzyme and Microbial Technology, Vol. 32, Iss. 2, 2003-02 ,pp. : 246-251

Elsevier

Access to resources Recommend Favorite

Solid-state Fermentation of Xylanase from Penicillium canescens 10–10c in a Multi-layer-packed Bed Reactor

By Assamoi Antoine   Destain Jacqueline   Delvigne Frank   Lognay Georges   Thonart Philippe  

Applied Biochemistry and Biotechnology, Vol. 145, Iss. 1-3, 2008-03 ,pp. : 87-98

Humana Press, Inc

Access to resources Recommend Favorite

Statistical Optimization of Alkaline Protease Production from Penicillium citrinum YL-1 Under Solid-State Fermentation

By Xiao Yun-Zhu   Wu Duan-Kai   Zhao Si-Yang   Lin Wei-Min   Gao Xiang-Yang  

Preparative Biochemistry & Biotechnology, Vol. 45, Iss. 5, 2015-07 ,pp. : 447-462

Taylor & Francis Ltd

Access to resources Recommend Favorite

Solid state fermentation for production of -amylase by a thermotolerant Bacillus subtilis from hot-spring water

By Baysal Z.   Uyar F.   Aytekin C.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1665-1668

Elsevier

Access to resources Recommend Favorite

-Amylase production by solid state fermentation: a new practical approach to biotechnology courses

By Mulimani V.H.   Patil R.  

Biochemical Education, Vol. 28, Iss. 3, 2000-05 ,pp. : 161-163

Elsevier

Access to resources Recommend Favorite