Structural differences between the alkali-extracted water-soluble cell wall polysaccharides from mycelial and yeast phases of the pathogenic dimorphic fungus Paracoccidioides brasiliensis

By Ahrazem O.  

Glycobiology, Vol. 13, Iss. 11, 2003-11 ,pp. : 743-747

Oxford University Press

Access to resources Recommend Favorite

Effects and statistical optimization of fermentation conditions on growth and poly (vinyl alcohol)-degrading enzyme production of Streptomyces venezuelae GY1

By Zhang Ying   Du Guocheng   Fan Xuerong   Chen Jian  

Biocatalysis and Biotransformation, Vol. 26, Iss. 5, 2008-09 ,pp. : 430-436

Informa Healthcare

Access to resources Recommend Favorite

Optimization of medium by orthogonal matrix method for submerged mycelial culture and exopolysaccharide production in Collybia maculata

By Lim Jong   Kim Sang   Hwang Hye   Joo Ji   Kim Hyun   Choi Jang   Yun Jong  

Applied Biochemistry and Biotechnology, Vol. 119, Iss. 2, 2004-11 ,pp. : 159-170

Humana Press, Inc

Access to resources Recommend Favorite

Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation - growth and extracellular pectinlyase production

By Taragano V.M.   Pilosof A.M.R.  

Enzyme and Microbial Technology, Vol. 25, Iss. 3, 1999-08 ,pp. : 411-419

Elsevier

Access to resources Recommend Favorite

Optimization of Fermentation Conditions for Production of Glycopeptide Antibiotic Vancomycin by Amycolatopsis orientalis

By Padma P.N.   Rao A.B.   Yadav J.S.   Reddy G.  

Applied Biochemistry and Biotechnology, Vol. 103, Iss. 1-3, 2002-10 ,pp. : 395-406

Humana Press, Inc

Access to resources Recommend Favorite