Preparative Separation and Isolation of Three Flavonoids and Three Phloroglucinol Derivatives from Hypericum japonicum Thumb. using High‐Speed Countercurrent Chromatography by Stepwise Increasing the Flow Rate of the Mobile Phase

Author: Peng Jinyong   Fan Guorong   Wu Yutian  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.29, Iss.11, 2006-07, pp. : 1619-1632

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content