Focused Microwave-Assisted Extraction and HPLC with Electrochemical Detection to Determine Heterocyclic Amines in Meat Extracts

Author： Martín-Calero Aurora Pino Verónica Ayala Juan González Venerando Afonso Ana

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.1, 2007-09, pp. : 27-42

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