Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review

Author： Samanidou V. F. Nisyriou S. A. Papadoyannis I. N.

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.9-10, 2007-01, pp. : 1145-1204

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