HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination

Author: Silva B. M.   Silva L. R.   Valentão P.   Seabra R. M.   Andrade P. B.   Trujillo M. E.   Velázquez E.  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.9-10, 2007-01, pp. : 1371-1383

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