Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

By Liazid Ali   Barbero Gerardo F.   Azaroual Latifa   Palma Miguel   Barroso Carmelo G.  

Molecules, Vol. 19, Iss. 12, 2014-12 ,pp. : 21034-21043

MDPI

Access to resources Recommend Favorite

Comparison of extraction efficiencies and LC–MS–MS matrix effects using LLE and SPE methods for 19 antipsychotics in human blood

By Saar Eva  

Analytical and Bioanalytical Chemistry, Vol. 393, Iss. 2, 2009-01 ,pp. : 727-734

Springer Publishing Company

Access to resources Recommend Favorite

MICROWAVE-ASSISTED EXTRACTION AND LC/MS ANALYSIS OF PHENOLIC ANTIOXIDANTS IN SWEET APRICOT (PRUNUS ARMENIACA L.) KERNEL SKINS

By Han Zhi-Ping   Liu Rui-Lin   Cui Hai-Yan   Zhang Zhi-Qi  

Journal of Liquid Chromatography & Related Technologies, Vol. 36, Iss. 15, 2013-05 ,pp. : 2182-2195

Taylor & Francis Ltd

Access to resources Recommend Favorite

Recent Applications for HPLC-MS Analysis of Anthocyanins in Food Materials

By  

Current Analytical Chemistry, Vol. 9, Iss. 3, 2013-07 ,pp. : 397-416

Bentham Science Publishers

Access to resources Recommend Favorite

A Valid Assay for the Pharmacokinetic Study of Gallic Acid from Choerospondiatis Fructus in Rabbit Plasma by LC/MS/MS

By Zhao Xinfeng   Zhang Weijin   Kong Shanshan   Zheng Xiaohui   Zheng Jianbin   Shi Runju  

Journal of Liquid Chromatography & Related Technologies, Vol. 30, Iss. 2, 2007-01 ,pp. : 235-244

Taylor & Francis Ltd

Access to resources Recommend Favorite