Determination of Coumarin in Food Using Ultra-Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry

Author: Vierikova M.   Germuska R.   Lehotay J.  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.1, 2009-01, pp. : 95-105

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content