Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography

Author: He Dajun   Gu Dongyu   Huang Yun   Ayupbek Amatjan   Yang Yi   Aisa Haji Akber   Ito Yoichiro  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.20, 2009-12, pp. : 3077-3088

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content