EFFECTS OF MAINTENANCE TEMPERATURE ON THE GLUCOSE AND MALTOSE CONTENT OF BIOMPHALARIA GLABRATA SNAILS AS DETERMINED BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY

Author： O'Sullivan Ciara   Sherma Joseph   Fried Bernard  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.34, Iss.10-11, 2011-06, pp. : 946-953

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