CHANGES IN THE LEVEL OF BIOACTIVE COMPOUNDS IN PAULOWNIA TOMENTOSA FRUITS

Author: Holubova Pavla   Smejkal Karel  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.34, Iss.4, 2011-01, pp. : 276-288

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Abstract